My Vegan Haggis
Night before prep; 1 ladle TVP mince 3 ladles of water 1 tbsp yeast extract (Marmite or clone) Put all in a small pot. Bring to a boil, stirring to dissolve yeast extract. Remove from heat and cover with a lid. 1 ladle bulgur wheat 2 ladles of water 1 tbsp veg stock powder or one cube Put all in a small pot. Bring to a boil, then simmer on low for 10 minutes, stirring to dissolve the veg stock. Remove from heat and cover with a lid. In a large bowl, put the prepared bulgur wheat and the TVP mince. Stir well to mix and fluff up the bulgur wheat. Then add the following ingredients; 1 tsp coarse-ground black pepper 1 tsp ground white pepper 1 tsp ground nutmeg 2 tsp ground coriander 20g chopped sunflower seeds 2 tbsp oatmeal or porridge oats Mix well and set aside. n.b. If you prefer a not-too-spicy haggis, use less of the pepper Preheat oven to 220 c, gas mark 7 Finely chop, or grate, one onion and 1 carrot. Add 2 tbsp vegetable oil to a pan, then the carrot and onions. Sauté...
